Tucked along the southwestern coast of Kerala, Alleppey (Alleppey Backwater), is a water-woven world where land, lake, and life coexist in seamless harmony. Positioned between the Laccadive Sea and a maze of glimmering inland waterways, it sits roughly 53 kilometers south of Kochi and 155 kilometers north of Thiruvananthapuram, the state capital. But it isn’t geography alone that makes Alleppey unforgettable—it’s the spirit of the place. Life here flows with the water. Vembanad Lake, India’s longest lake, is in the heart of Kerala.
The “Venice of the East,” Alleppey is an untamed tropical vibrancy deeply rooted in Kerala’s culture. The Alleppey backwaters are beyond beautiful—they’re alive and essential. Here, wooden canoes and motorboats aren’t touristic novelties; they’re daily lifelines. In nearby Kuttanad, dubbed the ‘Rice Bowl of Kerala,’ farmers cultivate land that lies below sea level, an agricultural wonder shaped by centuries of local wisdom and a complex system of natural dykes and canals.
One of the most enchanting experiences in Alleppey Backwater is drifting through its waters on a traditional houseboat. Once used for transporting rice and spices, these massive boats—crafted without a single nail and held together by coir rope—have been lovingly converted into floating homes. As you float past coconut groves, children waving from banks, and temples hidden in the mist, you’ll feel time slow to match the water’s rhythm.
The magic of Alleppey Backwater extends beyond its canals. Take a boat ride to Pathiramanal Island, a peaceful haven for migratory birds and nature lovers. Or unwind at Alleppey Beach, where a weathered old pier stretches into the sea, bearing whispers of colonial days gone by. Step into Champakulam Village, rich in history and tradition, where old Christian churches and snake boat races, community, and celebration happen. And for a taste of devotion, visit the Ambalappuzha Sri Krishna Temple, where the legendary sweet palpayasam is offered to visitors—its recipe unchanged over generations.
Journey is never complete without Alleppey food—deeply local, bold, and born from the water. The Karimeen Pollichathu, pearl spot fish marinated in spices and grilled in banana leaves, Try the fiery and comforting Chemeen Curry, prawns simmered in coconut milk and served with boiled tapioca or rice. Step into a rustic toddy shop for a sip of fermented coconut sap paired with spicy seafood—a raw, authentic taste of Kerala. Enjoy palappam, delicate rice pancakes served with vegetable or chicken stew. And during festivals or weddings, indulge in the traditional Banana Leaf Sadya, a vibrant spread of vegetarian dishes that turns every meal into a cultural celebration.
Golden sands, a historic pier, and a lighthouse—perfect for sunsets and walks.
Scenic rural area known for below-sea-level paddy fields and backwater village life.
A small island ideal for birdwatching and nature walks, reachable only by boat.
Famous for its sweet palpayasam and spiritual ambiance.
A serene, uncrowded beach known for its natural beauty and peaceful vibes—perfect for a sunset escape.
Cultural village with historic churches and famous for snake boat races.
Surrounded by scenic canals and famous for its connection to snake boat races.
A lush village on the opposite side of Vembanad Lake, ideal for birdwatching and luxury resorts.