Mount Fuji is one of the bucket-list destinations all rolled into one. Standing tall at 3,776 meters (12,389 feet), Fuji-san (as locals respectfully call it) sits gracefully between Yamanashi and Shizuoka Prefectures, just about 100 kilometers southwest of Tokyo, Japan.
Mount Fuji is more than a postcard-perfect cone. It’s an active stratovolcano that last erupted in 1707, yet it radiates peace instead of fear. For centuries, it has been worshipped in Japanese culture—seen not just as a mountain but as a living presence.
Spring brings a delicate blush to Mount Fuji’s base, as cherry blossoms bloom and paint the landscape in soft pink hues—perfect for dreamy photographs. Come summer, the mountain transforms into a climber’s paradise, drawing adventurers from across the globe. Four main trails—Yoshida, Subashiri, Gotemba, and Fujinomiya—lead to the summit, each offering its own distinct experience, whether you’re weaving through lush forests or scrambling over rugged volcanic slopes.
Autumn brings fiery leaves that blanket the foothills, especially around the Five Fuji Lakes (Fujigoko)—Lake Kawaguchi, Lake Yamanaka, Lake Sai, Lake Shoji, and Lake Motosu. These mirror-like lakes offer stunning reflections of the mountain and a peaceful escape for those who prefer nature without the climb. In winter, Mount Fuji wears its most iconic look: a perfect snowy cap that glows under the sun, like frosting on a sacred cake. And this is the best time to visit Japan.
Snap the ultimate photo at Chureito Pagoda, where cherry blossoms and a five-tiered pagoda frame the iconic peak. Relax by Lake Kawaguchi, perfect for boat rides, cycling, or sipping tea with Fuji’s reflection dancing on the surface. At the peaceful Fujisan Sengen Shrine, climbers pause to pray beneath ancient trees. Thrill-seekers can dive into wild rides at Fujikyu Highland, where coasters twist against a Fuji backdrop. And for a taste of old Japan, wander through Oshino Hakkai, a quiet village of clear ponds, thatched roofs, and mountain charm.
The flavors around Mount Fuji are as rich as its views, giving a delicious taste of the region’s volcanic soul. There is fertile soil and crystal-clear mountain water, and local specialties are full of character. Warm yourself with a bowl of hōtō noodles, thick and hearty in a miso broth with mountain vegetables—comfort food at its finest. For a sweet treat, try the whimsical Fujiyama Soft Cream, swirled high like the mountain itself and flavored with local twists like matcha, lavender, or even wasabi. Yamanashi’s juicy grapes and peaches are grown in the foothills.